How often should food contact surfaces be sanitized?

Food contact surfaces should be sanitized after each use and whenever they become contaminated to ensure the safety and quality of the food being prepared. This practice is crucial because food contact surfaces can harbor harmful bacteria and pathogens that could lead to foodborne illnesses if not properly addressed.

Sanitizing surfaces frequently helps to eliminate these potential hazards, especially in environments where raw and cooked foods are prepared, as cross-contamination can easily occur. High-traffic areas and utensils that come into direct contact with food are particularly vulnerable, making it essential to maintain rigorous sanitization protocols.

This approach is especially important in busy food service settings, as surfaces can become contaminated at any time during food preparation or serving activities. By adhering to this standard, food managers can significantly reduce the risk of contamination and ensure that customer safety is prioritized.