What are the toxic chemicals produced by certain fungi known as?

Mycotoxins are toxic compounds that are produced by certain fungi and can have harmful effects on humans and animals when ingested, inhaled, or come into contact with the skin. These toxins are a significant concern in food safety, as they can contaminate agricultural products such as grains, nuts, and fruits. Mycotoxins can lead to various health issues, including acute poisoning, immune system suppression, and even long-term effects like cancer.

Given the context of the other choices, while antibiotics are substances that inhibit the growth of bacteria, and probiotics refer to beneficial microorganisms that support gut health, neither of these terms relates to toxins produced by fungi. Ferments, on the other hand, are related to the breakdown of substances by microorganisms, but they do not denote toxic substances. Therefore, mycotoxins is the only appropriate term in this context, accurately reflecting the nature of the harmful chemicals produced by certain fungi.