What should a food manager do if they find an expired food item?

A food manager should discard an expired food item immediately because it poses a significant risk to food safety and public health. Expired products may have degraded in quality, which can lead to spoilage or the growth of harmful bacteria. Consuming such items could result in foodborne illnesses, impacting both customers and the establishment's reputation.

By discarding the expired item, the food manager ensures that only safe and high-quality ingredients are used in food preparation and service. This practice aligns with food safety regulations and guidelines, which prioritize the health and safety of consumers. It also reinforces the importance of inventory management and regular stock rotation to prevent food wastage and maintain safety standards in the food service environment.